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KMID : 0881719930080010017
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Journal of Food Hygiene and Safety
1993 Volume.8 No. 1 p.17 ~ p.23
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A study on the determination of residual Antibiotics and Synthetic Antibacterial Agents in Meat(III) Simultaneous Gas Chromatography/Mass Spectrometry Analysis of Erythromycin and Tylosin
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류재천
송윤선/양종순/서지원/김명수/박종세
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Abstract
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KEYWORD
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Erythromycin, Tylosin, Gas chromatography /Mass spectrometry, Macrolide, Simultaneous Analysis
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